Breakfast - Zimt Chips

Traditional breakfast in Germany is a bit like traditional lunch in the U.S. - cold cuts. If you walk by an outdoor cafe around breakfast time in Germany you are likely to see people eating slices of meat or cheese with a nice and fork. For those on the run, it seems fairly common to grab a meat sandwich.

For us, we are sticking with the more traditional U.S. breakfast - cereal. SJ is enjoying some Zimt Chips, which are pretty similar to Cinammon Toast Crunch. In an effort to "Do as the Romans Do" I tried some of the famous Mueslix, but I think it's a bit too chewy for my taste.